Kanom Pak Gard..... Turnip cakes fried with eggs, scallions and sprouts, served with Sri Racha sauce............8.-
Goong Kra Bog..... Tiger prawns wrapped with egg noodles, deep-fried served with sweet & sour sauce............9.-
Fried Calamari..... Squid lightly battered deep-fried served with sweet & sour sauce............6.-
Kanom Jeep..... Crabmeat, shrimp, pork, mushroom wrapped with wonton skin served with sweet soy sauce............6.-
Plamuk Yang..... Grilled calamari sprinkle with ground peanut served with sweet & sour sauce............6.-
Hed Yang..... Grilled portabello mushroom, served with peanut sauce............6.-
Fried Tofu..... Deep fried white tofu served with sweet & sour sauce............5.-
Tod Mun..... Fried curried fish patties served with cucumber and red onion relish,
sprinkled with ground peanut............6.-
Hoi Joh..... Crabmeat, chicken and mushroom wrapped in bean curd skin, served with sweet plum sauce............6.-
Jao Hed..... Grilled mushrooms tossed with scallions, red onions and parched rice in lime dressing............7.-
Satay Goong..... Grilled shrimp served with peanut sauce............6.-
Satay Gai..... Grilled chicken served with peanut sauce.............5.-
Paupia..... Crispy rolls stuffed with glass noodles, cabbages, celery,
shiitake mushrooms and carrots. served with sweet & sour sauce............5.-
Curry Puff..... Deep fried pastry puff stuffed with sweet potato and a special blend of
Thai curry seasoning. Your choice of chicken or vegetable............6.-
