Pla Pow..... Grilled salmon filet seasoned with ginger, garlic, light soy sauce, served with Asian greens, shiitake mushroom , onions and scallions............13.-
Gai Yang.....Grilled chicken breast marinated with garlic and cilantro, and served on steamed Asian greens............10.-
Pla Rad Kang..... Grilled salmon and acorn squash, served in red curry with basil............ 13.-
Kang Moo Yang..... Grilled pork filets and Thai eggplant served in red curry with basil............10.-
Kang Keaw Wan Goong..... Shrimps simmered in green curry, bamboo shoots, bell pepper and basil...........12.-
Kang Dang..... Choice of chicken or beef simmered in red curry, bamboo shoots, bell pepper and basil............10.-
Pad Kra-Prow Gai..... Minced chicken wok-fried with Thai basil, onions, bell pepper and fresh Thai chili............ 10.-
Pad Kra-Prow Beef.....Julienned beef wok-fried with Thai basil, onions, bell pepper and fresh Thai chili............ 11.-
Plamuk Pad Phed..... Calamari with bamboo shoots and scallions wok-fried with red curry paste............11.-
Gai Pik Pao.....Julienned chicken, bell pepper, cashews nut and onions, wok-fried with Thai chili paste............10.-
Nuer Takai.....Julienned beef, wok-fried with lemongrass, bell peppers and Thai chili paste............11.-
Kow Pad.....Fried jasmine rice and egg with a choice of chicken, beef or pork............8.-
Prik Khing Gai.....Chicken and string beans wok-fried with prik khing curry............ 10.-
Kang Keaw Wan..... Choice of chicken or beef simmered in green curry, bamboo shoots, bell pepper and basil............10.-
Panang.....Choice of chicken or beef simmered in panang curry, sprinkled with kafir lime leave............10.-
