(Turnip cakes fried with eggs, scallions and sprouts, served with Sri Racha sauce.)
(Grilled marinated chicken served with peanut sauce.)
(Shrimps and straw mushrooms simmered in spicy-sour lemongrass broth.)
(Shrimps and chicken with tofu, eggs, scallion and bean sprouts, wok-fried in rice noodles.)
(Asian greens & shiitake mushrooms wok-fried with ginger, garlic, onion and scallion.)
(Julienned chicken, bell pepper, cashews nut and onions, wok-fried with Thai chili paste.)
(Shrimps, scallops, calamari, salmon served with grilled Chinese eggplant,and zucchini in green curry with basil.)
Plus 6% tax and 18% of Gratuity Service
