(Turnip cakes fried with eggs, scallions and sprouts, served with Sri Racha sauce.)
(Grilled marinated chicken served with peanut sauce.)
(Shrimps and straw mushrooms simmered in spicy-sour lemongrass broth.)
(Shrimps and chicken with tofu, eggs, scallion and bean sprouts, wok-fried in rice noodles.)
(Asian greens & shiitake mushrooms wok-fried with ginger, garlic, onion and scallion.)
(Shrimps, salmon, calamari, and scallops sautéed with basil, onions, bell pepper,and Thai chili paste.)
(A choice of Sea Bass, Red Snapper, or Flounder topped with basil sauce.)
Plus 6% tax and 18% of Gratuity Service
