(Grilled marinated chicken served with peanut sauce.)
(Tiger prawns wrapped with egg noodles, deep-fried served with sweet & sour sauce.)
(Chicken and straw mushrooms simmered in kalanga-coconut milk broth.)
(Shrimps and chicken with tofu, eggs, scallion and bean sprouts, wok-fried in rice noodles.)
(Shrimps, scallops, calamari, salmon served with grilled Chinese eggplant,and zucchini in green curry with basil.)
(Grilled marinated lamb ribs, served with carrot salad and tamarind-bean sauce.)
(A choice of Sea Bass, Red Snapper, or Flounder topped with basil sauce.)
Plus 6% tax and 18% of Gratuity Service
