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Lunch Special

 

  
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Appetizers  
   
Kanom Pak Gard    Turnip cakes fried with eggs, scallions and sprouts, served with Sri Racha sauce 8
Goong Kra Bog     Tiger prawns wrapped in crispy rolls, served with sweet & sour sauce 9
Fried Calamari    Squid lightly battered  deep-fried  served with  sweet & sour sauce 6
Kanom Jeep   Crabmeat, shrimp, pork, mushroom wrapped with  wonton skin served with sweet soy sauce 6
Plamuk Yang    Grilled calamari seasoned with garlic and cilantro, served with sweet & sour sauce 6

Curry Puff     Deep fried pastry puff filled with sweet potato and  a special blend of

                        Thai curry seasonings. Your choice of chicken or Vegetable

 6
Fried Tofu     Deep fried white tofu  served with sweet & sour sauce 5
Tod Mun       Fried curried fish patties served with cucumber and red onion relish, sprinkled  with peanut bits 6
Hoi Joh         Crabmeat, shrimp, chicken, mushroom wrapped in bean curd skin, served with sweet plum sauce 6

Paupia           Crispy rolls stuffed with glass noodles, cabbages, celery, shiitake mushrooms and carrots                      

  served with sweet & sour sauce

 5
Satay Goong    Grilled shrimp served with peanut sauce 6
Satay Gai      Grilled chicken served with peanut sauce 5
Hed Yang      Grilled portabello mushroom, served with peanut sauce 6
Jao Hed         Grilled mushrooms salad tossed with scallions, red onions and parched rice in lime dressing 7
   
Soups  
   
Glass Noodle Soup    Glass noodle with mince chicken and vegetable in chicken broth 5
Tom Yum Gai or Pak    Asian green and straw mushrooms in spicy-sour lemongrass broth. 4
Tom Yum Goong    Shrimp and straw mushrooms simmered in  spicy-sour lemongrass broth 5
Po Tak    Shrimp, calamari and salmon simmered in spicy-sour basil broth. 6
   
Salads  
   
Larb Gai    Minced chicken tossed with  scallions, chili  and parched rice in lime dressing 7
Somtum    Green papaya and cherry tomatoes with  peanuts,  tossed with spicy lime dressing 6

Yum Woon Sen   Shrimp, minced chicken, glass noodles, carrots,  scallions  and peanuts  tossed

                                 in lime dressing

 8

Thai Green Salad    Lettuce, tofu, cucumbers, carrot, red onions and scallions, served with

                                     peanut sauce dressing

 5
Nuer Namtok   Rib eye steak tossed with  scallions, chili and parched rice in lime dressing 10
Yum Talay   Shrimp, scallop and  calamari tossed with onions, tomatoes  in lime dressing 14
   
Main Courses  
   
On the grill  
   
Sweet Basil Lamb    Grilled marinated lamb ribs, served with carrot salad and tamarind-bean sauce 22
Param Rongsong    Grilled rib eye steak, served on a bed of steamed  Asian greens  and peanut sauce 15

Pla Pow         Baked salmon filet seasoned with ginger, garlic, light soy sauce,  served with  Asian greens        

                        shiitake mushroom , onions   and scallions

 15
Gai Yang       Chicken breast marinated with garlic and cilantro, grilled  and served on steamed Asian greens 12
Moo Yang     Marinated pork filets, grilled and served with grilled pine-apple and tomatoes 12
   

On the curry

 

 

Sweet Basil Duck Curry     Grilled duck breast fillet simmered in  red curry  with tomatoes

                                                    pineapple, bell pepper, and basil.

 21

Sweet Basil Lamb Curry    Grilled, marinated lamb ribs served with green beans and carrots

                                                    in green curry

 22

Haw Mok Talay    A delicious harmony of shrimp, scallops & calamari soufflé-styled                   

                    and baked to perfection  in acorn squash

 17
Hoi Op Makeur    Sea scallops baked on wedges of Asian eggplant  served in green curry 17
Pla Rad Kang     Charbroiled salmon and acorn squash, served over  red curry basil sauce 15

Kang Talay     Shrimp, scallop, calamari, salmon served with grilled eggplant 

                           and zucchini in green curry sauce

 17
Kang Moo Yang    Grilled pork filets and Thai eggplant served in  red curry 12
Kari Pot Thai     Julienned chicken, potatoes and peas in mild  yellow curry served with puff pastry 12

Kang Pa        Thai style bouillabaisse: chicken, beef, salmon, calamari,  shrimp, scallop

                           Asian greens and glass noodles in light curry broth

 16

Kang Keaw Wan    Choice of chicken or beef simmered  in green curry, bamboo shoots                       

                                      bell pepper and basil.

                                                                                 Shrimp   additional................3

 

 12

Kang Dang    Choice of chicken or beef  simmered in red curry, bamboo shoots       

                              bell pepper and basil.

Shrimp   additional................3

 12

Panang     Choice of chicken or beef in panang curry sprinkled with  kafir lime leave

 

             Shrimp   additional.................3

 12
   
On the wok  
   

Sweet Basil Eggplant    Thai and Asian eggplant, Thai basil, shiitake  mushrooms

                                               tofu and scallions  sautéed in Thai chili paste

 11
Goong Pad Preaw Wan    Crispy shrimp topped with pineapple, tomato in sweet & sour sauce 17
Pad Kra-Prow Gai     Minced chicken wok-fried with Thai basil, onions,  bell pepper  and fresh Thai chili. 12
Plamuk Pad Phed    Calamari with bamboo shoots and scallions  wok-fried  with   red curry paste 14

Talay Ruammit     Shrimp, salmon, calamari, and scallop sautéed with  basil, onions, bell pepper 

                                   and Thai chili paste

 17
Gai Pik Pao    Julienned chicken, bell pepper, cashews nut and onions,  wok-fried   in Thai chili paste 12
Nuer Takai     Julienned  beef, wok-fried with lemongrass, bell peppers and Thai chili paste 13

Suki Haeng     Shrimp, calamari, chicken, beef, Asian green and egg, wok-fried  with glass noodles               

                            and served with tofu-garlic-lime sauce

 17
Hoi Ka-Ta   Sea scallops sautéed in black bean, ginger and garlic sauce, served with  tempura long beans 17

Ped Khing     Seared breast of duck topped with shiitake mushroom ginger-cashew sauce

                          served with Asian greens

 21
Goong Snow Pea    Shrimp, snow peas and mushrooms wok-fried with Thai chili paste 16

Kow Op Talay     A unique cornucopia of seafood and Asian vegetables,  deliciously blended        

                                 and  wok-fried with jasmine rice and egg

 15
Kow Pad      Fried jasmine rice and egg with a choice of chicken, beef or pork 10
   
Vegetarians  
   
Tofu Pot Thai     White tofu, potatoes, and green peas simmered in  yellow curry, served with puff pastry 11
Pak Rad Kang     Grilled eggplant, yellow squash, zucchini, and mushrooms  served in green curry  sauce 11
Haw Mok Pak     Asian greens, diced zucchini and green beans  soufflé-styled,   baked in acorn squash 11
Panang Pak     Fried Tofu, Asian eggplants, zucchini, snow-pea  and green beans  simmered in panang curry. 11
Kang Tofu     Asian greens and white tofu simmered in red curry 11
Pad Snow Pea    Snow pea, fried tofu and bean-sprouts, wok-fried  with chili paste 9
Kow Pad Pak     Asian greens, tomatoes & green peas wok-fried with  jasmine rice 8
Pad Yod Pak     Asian greens & shiitake mushrooms wok-fried with ginger, garlic, onion and scallion. 9
Tao Hu Pad Pak    White tofu, Asian greens, onion and scallion, wok-fried  with cashew nuts 9
Pad Woon Sen     Glass noodles wok-fried with Asian greens, tofu, bean-sprouts,  scallions and egg 9
Pad Thai Vegies     Tofu, bean-sprouts, Asian greens and chives wok-fried  with rice noodles 8
Drunken Noodles veggies     Asian greens, onions, bell peppers  and Thai basil,  wok-fried with wide noodles 8
Pak Yang    Grilled squash, zucchini, tomatoes and mushrooms, served  with peanut sauce 8
   
Noodle Plates  
   

Bamee Rad Talay    Shrimp, scallop, calamari, bamboo- shoot , snow-pea ,broccoli and carrot                          

                                      in black bean garlic gravy  on top of a nest of crispy egg noodles

 17

Woonsen Pad Thai   Shrimp and chicken with tofu, eggs, scallion  and bean sprouts

                                          wok-fried in glass noodles

 12

Drunken Noodles    Choice of chicken, beef or pork & Asian greens, onions, bell peppers  and Thai basil

                                         wok-fried with rice noodles

 10

Black Noodles (Pad Se Ew) Choice of chicken, beef or pork wok-fried with eggs,  wide noodles,  Asian greens seasoned  

                                      with black bean soy sauce

 10

Rad Na         Choice of chicken, beef or pork & Asian greens, simmered  in black bean  garlic gravy

                        on top of wide noodles

 10
Pad Thai      Shrimp and chicken with tofu, eggs, scallion  and bean sprouts, wok-fried  in rice noodles. 12
   
Sweet Basil’s Children’s Menu  
   
Pad Thai Gai    Chicken, broccoli and carrots wok-fried with rice noodles.................5.  
Bamee Gai     Egg noodles & chicken wok-fried with broccoli and carrots................4.  

Chicken Satay    Barbecued chicken on skewers, served with cucumber................4.

                                                        & jasmine rice

  

Kow Pad Gai    Chicken broccoli and carrots wok-fried with jasmine rice.................4.

  
Coconut ice-cream.......................................1.  
Soft drinks and juice....................................1.  
   
Sides & Rice                                         
   
Cool cucumber salad.                       3.                                   
Potatoes in yellow curry.                   4.  
Eggplant in green curry.                    5.  
Green beans vinaigrette.                   4.  
Jasmine rice.                                   1.  
Peanut sauce.                                  2  
   
Dessert  
   
Fried banana with Ice Cream.                             5.  
Mango with sticky rice.                                  4.50  
Thai Custard.                                                4.50  
Ice Cream.                                                    3.50  
   

                                                                

 

 

 

 

 

 

 

 

 

 

 

 

 

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