PARTY MENU

Menu Regarding a Private Party

Menu A

                  Appetizer                                                                                                                    

Paupia

(Crispy rolls stuffed with grass noodles and variety of vegetables.)

Soup                                                                             

Tom Kha Pak

( Veggies and straw mushrooms simmered in kalanga coconut milk broth.)

                  Entree                                                                                                         

Pad Thai Goong and Gai

(Shrimp and chicken wok-fried with tofu, bean sprout, and chives.

Pad Kra Pow Nuer

(Beef wof-fried with Thai basil, onion, and fresh Thai chili.)

Dessert, Coffee, and Tea 

                                                                                                Price: $25/person

Plus 5% tax and 18% of Gratuity Service   

Menu B

                  Appetizer                                                                                                                    

Kanom Pak Gard

(Turnip cakes fried with eggs, scallions, and bean sprouts served with  Sriracha sauce.)

Soup                                                                             

Tom Yam Gai

(Spicy and sour soup with chicken, mushroom and lemongrass.)

                  Entree                                                                                                          

Pad Thai Goong and Gai

(Shrimp and chicken wok-fried with tofu, bean sprout, and chives.

Gai Pik Pao

(Julienned  chicken, bell pepper, cashews, and onions, wok-fried with red curry paste.)

Kang Talay

(Shrimp, calamari, and salmon served with grilled vegetables in green curry.)

Dessert, Coffee, and Tea 

                                                                                                Price: $30/person 

Plus 5% tax and 18% of Gratuity Service 

Menu C

                  Appetizer                                                                                                                    

Paupia

(Crispy rolls stuffed with grass noodles and variety of vegetables.)

Satay gai

(Grilled chicken served with cucumber relish.)

Soup                                                                             

Tom Yam Goong

(Spicy and sour soup with shrimp, mushroom and lemongrass.)

                  Entree                                                                                                          

Pad Thai Goong and Gai

(Shrimp and chicken wok-fried with tofu, bean sprout, and chives.

Sweet Basil Eggplant

(Asian eggplant sautéed with basil, shitake mushroom, tofu, and chili puree.)

Nuer Takai

(Beef wok-fried with lemongrass, bell peppers, and roasted chili paste.)

Talay Ruammit

(Shrimp, salmon, calamari, and scallop sautéed with basil, onions, and chili.)

Dessert, Coffee, and Tea 

                                                                                                Price: $35/person 

Plus 5% tax and 18% of Gratuity Service 

Menu D

                  Appetizer                                                                                                                    

Todmun Pla

(Fried fish cake served with cucumber and red onion relish, sprinkle with peanut bits.)

Satay Nuer

(Grilled beef served with cucumber relish.)

Soup                                                                             

Tom Yam Goong

(Spicy and sour soup with shrimp, mushroom and lemongrass.)

                  Entree                                                                                                         

Pad Thai Goong and Gai

(Shrimp and chicken wok-fried with tofu, bean sprout, and chives.)

Param Rong Song

(Grilled steak served on bed of steamed Asian greens and peanut sauce.)

Kang Talay

(Shrimp, calamari, and salmon served with grilled vegetables in green curry.)

Pik Pao Ruammit

(Pork, shrimp, chicken, calamari, and scallop wok-fried with vegetables and garlic-chili puree sauce.)

Dessert, Coffee, and Tea 

                                                                                                Price: $40/person

Plus 5% tax and 18% of Gratuity Service   

Menu E

                  Appetizer                                                                                                                    

Hoi Joh

(Deep fried crabmeat and minced pork ball wrapped with bean  curd skin, served with sweet sour sauce.)

Satay Goong

(Grilled shrimp served with peanut sauce.)

Soup                                                                             

Tom Ka Goong and Gai

(Shrimp, chicken, and straw mushrooms simmered in kalanga-coconut broth.)

                  Entree                                                                                                         

Pad Thai Goong and Gai

(Shrimp and chicken wok-fried with tofu, bean sprout, and chives.)

Sweet Basil Bird Nest

(Variety of seafood wok-fried with  vegetables and gravy served in taro nest.)

Ped Khing

(Seared duck breast topped with shitake mushroom-ginger sauce served with Asian greens.)

Pla Rad Kang

(Charbroiled salmon and winter melon served with red curry basil sauce.)

Dessert, Coffee, and Tea 

                                                                                                Price: $45/person 

5% tax and 18% of Gratuity Service   

Menu F

                  Appetizer                                                                                                                    

Goong Kra Bog

(Tiger prawns wrapped with crispy rolls served with tangy sweet sauce.)

Kanom Pak Gard

(Tunip cakes fried with eggs, scallions, and sprouts served with Sri Racha sauce.)

Soup                                                                             

Tom Ka Goong and Gai

(Shrimp, chicken, and straw mushrooms simmered in kalanga-coconut broth.)

                  Entree                                                                                                         

Pad Thai Goong and Gai

(Shrimp and chicken wok-fried with tofu, bean sprout, and chives.)

Sweet Basil Lamb

(Grilled lamb ribs served with green beans and carrots in green curry sauce.)

Keaw Wan Ruammit

(Chicken, beef, shrimp, salmon, and bamboo shoots served in green curry.)

Crispy Whole Fish

(A choice of Sea Bass, Snapper, or Flounder topped with lemongrass-chili sauce.)

Dessert, Coffee, and Tea

                                                                                                Price: $50/person 

Plus 5% tax and 18% of Gratuity Service