(Crispy rolls stuffed with glass noodles, cabbages, celery, shiitake mushrooms and carrots.)
(Chicken and straw mushrooms simmered in kalanga-coconut milk broth.)
(Shrimps and chicken with tofu, eggs, scallion and bean sprouts, wok-fried in rice noodles.)
(Julienned beef wok-fried with Thai basil, onions, bell pepper and fresh Thai chili.)
(Asian greens & shiitake mushrooms wok-fried with ginger, garlic, onion and scallion.)
Plus 6% tax and 18% of Gratuity Service
