Pak Rad Kang.....Grilled Chinese eggplant, yellow squash, zucchini, and mushrooms served in green curry............10.-
Haw Mok Pak.....Asian greens, diced zucchini and green beans soufflé-styled, on acorn squash............ 10.-
Panang Pak.....Fried Tofu, Asian greens, zucchini, snow-pea and green beans simmered in panang curry..........10.-
Kang Tofu.....Asian greens and white tofu simmered in red curry............10.-
Sweet Basil Eggplant.....Chinese eggplant, Thai basil, shitake mushrooms, tofu and scallions sautéed in Thai chili paste...........9.-
Pad Snow Pea..... Snow pea, fried tofu and bean-sprouts, wok-fried with chili paste............8.-
Kow Pad Pak.....Asian greens, tomatoes & green peas wok-fried with jasmine rice............8.-
Pad Yod Pak.....Asian greens & shiitake mushrooms wok-fried with ginger, garlic, onion and scallion............8.-
Tao Hu Pad Pak.....White tofu, Asian greens, onion and scallion, wok-fried with cashew nuts............8.-
Pad Woon Sen.....Glass noodles wok-fried with Asian greens, tofu, bean-sprouts, scallions and egg............8.-
Pad Thai Vegies.....Tofu, bean-sprouts, Asian greens and chives wok-fried with rice noodles............8.-
Drunken Noodles Vegies.....Asian greens, onions, bell peppers and Thai basil, wok-fried with wide noodles............8.-
Pak Yang.....Grilled zucchini, tomatoes and mushrooms, served with peanut sauce............8.-
