Tofu Pot Thai.....White tofu, potatoes, and green peas simmered in yellow curry, served with puff pastry............12.-
Pak Rad Kang.....Grilled Chinese eggplant, yellow squash, zucchini, and mushrooms served in green curry............12.-
Haw Mok Pak.....Asian greens, diced zucchini and green beans soufflé-styled, on acorn squash............ 12.-
Panang Pak.....Fried Tofu, Asian greens, zucchini, snow-pea and green beans simmered in panang curry..........12.-
Kang Tofu.....Asian greens and white tofu simmered in red curry............12.-
Sweet Basil Eggplant.....Chinese eggplant, Thai basil, shitake mushrooms, tofu and scallions sautéed in Thai chili paste...........11.-
Pad Snow Pea..... Snow pea, fried tofu and bean-sprouts, wok-fried with chili paste............9.-
Kow Pad Pak.....Asian greens, tomatoes & green peas wok-fried with jasmine rice............9.-
Pad Yod Pak.....Asian greens & shiitake mushrooms wok-fried with ginger, garlic, onion and scallion...........9.-
Tao Hu Pad Pak.....White tofu, Asian greens, onion and scallion, wok-fried with cashew nuts............9.-
Pad Woon Sen.....Glass noodles wok-fried with Asian greens, tofu, bean-sprouts, scallions and egg............9.-
Pad Thai Vegies.....Tofu, bean-sprouts, Asian greens and chives wok-fried with rice noodles............9.-
Drunken Noodles Vegies.....Asian greens, onions, bell peppers and Thai basil, wok-fried with wide noodles............9.-
Pak Yang.....Grilled zucchini, tomatoes and mushrooms, served with peanut sauce............9.-
