VEGGIES

APPETIZERS                                   

Curry Puff

Crispy shell with potatoes, onions and curry powder               $6

Grilled Mushrooms [Jao Hed]

Grilled mushrooms salad tossed with lemongrass,                              

 Onions and cilantro in lime juice                                $7

Paupia

Crispy rolls stuffed with glass noodles, cabbage,

Shiitake mushrooms and carrots, served with tangy-sweet sauce     $5

Turnip Cakes [Kanom Pak Gard]

Turnip cakes fried with eggs, scallions and bean

sprouts, served with Sri Racha sauce                              $8

SOUPS

Tom Yum Pak

Veggies and straw mushroom in lemongrass broth                    $4

SALADS

Larb Tofu

Minced white tofu tossed with lemongrass, scallions,

Chili and parched rice in lemon juice                             $7

Somtum

Green papaya and grape tomatoes, green beans, carrots

With ground peanuts, tossed with lemongrass and lime juice        $6

Thai Green Salad

Lettuce, tofu, cucumbers, red onions and scallions,

Served with peanut sauce dressing                                 $5

VEGGIES

Bamee Rad Pak

Veggies, straw mushroom and bamboo shoot in black bean

Garlic gravy atop a nest of crispy egg noodles                    $11

Pad Thai Veggies

Tofu, bean sprouts, Asian green and chives wok fried

With rice noodles                                                 $8

Suki Haeng Veggies

Mixed Veggies, Asian green and egg, wok-fried with

Glass noodles and served with tofu-garlic-lime sauce              $11

Drunken Noodles veggies

Veggies, Asian greens, onions, bell peppers and

Thai basil wok fried with rice noodles                            $8

Pad Se EW Veggies

Veggies, Asian greens, wok-fried with rice noodles

And black bean soy sauce                                          $8

Pad Woon Sen

Glass noodles wok-fried with Asian greens, tofu, and bean sprouts

And scallions seasoned with garlic and soy sauce                  $9

Pad Kra Pow Pak

Fried white tofu and veggies wok-fried with Thai basil, onions

and fresh Thai chili                                              $9

Pak Rad Kang

Grilled eggplant, yellow squash, green zucchini,

and mushrooms served in green curry sauce                         $9

Tofu Pot Thai

White tofu, potatoes, and green peas simmered in yellow curry,

served with puff pastry                                           $11

Pak Krob

Tempura eggplant, green beans, onion & bell pepper tossed in

kafir curry paste                                                 $11

Haw Mok Pak

Asian greens, diced zucchini and green beans soufflé-styled,

baked in acorn squash                                             $11

Kang Tofu

Asian greens and tofu simmered in red curry and coconut milk      $9

Kow Pad Pak

Asian greens, tomatoes & green peas wok-fried with jasmine rice   $9

Keow Wan Pak

White tofu, veggies and bamboo shoots simmered in

green curry and Thai basil                                        $9

Tao Hu Pad Pak

White tofu, Asian greens, onion and scallion, wok-fried

with cashew nuts                                                  $9

Pad Yod Pak

Asian greens & shiitake mushrooms wok-fried with ginger,

garlic, onion and scallion                                        $9

Sweet Basil Eggplant

Thai and Asian eggplant, Thai basil, shiitake mushrooms, tofu

and scallions sautéed in chili sauce                              $11

Tom Ka Pak

Veggies and straw mushrooms simmered in kalanga-coconut milk broth $4

SIDE ORDER

Steam Veggie                                                      $3.50

ABSOLUTELY NO MSG